Monday, December 26, 2011

Christmas Dinner

The star of the dinner

The beef was perfectly cooked


We had a wonderful dinner last night at D's house.

She made a great roast beef - 3 kg of beef, marinated with lots of herbs, roasted perfectly until pink in the centre. The roasted carrots and baby potatoes tasted so good I forgot all about my low-carb diet. To make the dish a little more festive, she made an apple relish to accompany the meat.

G brought her signature salad to dinner - thick slices of salmon sashimi with cold lettuce and a tangy Japanese sesame dressing.

We ended the meal with 2 desserts - The Husband's Mango Delight and Ugly Chocolate cake.

One of my favourite salad - sashimi with lettuce and sesame dressing

We got to have a really wonderful and peaceful meal at D's place, without the hussle and bustle of the Christmas crowd.

I think from now on, I'd always have Christmas dinner at home, either my own or a friend's home.

2 comments:

Blur Ting said...

Yes, I prefer such dinners too. No rush, comfortable and in the company of good friends.

Open Kitchen Concept said...

You are right, Ting - no rush and good company is very important indeed

There was an error in this gadget
Blog Widget by LinkWithin