After my last post on Korean Seafood Pancakes, I got a comment from Fry saying I should make a kimchi one.
And so I did.
There isn't a better way to use up my Internet kimchi then cook Kimchi Jigae (Kimchi Soup) and Kimchi Pancakes (Kimchijeon), really.
These pancakes are so simple to make - mix the batter like you would for Korean Seafood Pancakes, cut up the kimchi into small pieces and add to the batter. Add in some spring onions and meat, if desired.
Like the Korean Seafood Pancakes, cook the pancakes with an extra dose of patience, until crispy on both sides.