Monday, December 12, 2011

Kimchi Pancakes (Kimchijeon)

After my last post on Korean Seafood Pancakes, I got a comment from Fry saying I should make a kimchi one.

And so I did.

There isn't a better way to use up my Internet kimchi then cook Kimchi Jigae (Kimchi Soup) and Kimchi Pancakes (Kimchijeon), really.

These pancakes are so simple to make - mix the batter like you would for Korean Seafood Pancakes, cut up the kimchi into small pieces and add to the batter. Add in some spring onions and meat, if desired.

Like the Korean Seafood Pancakes, cook the pancakes with an extra dose of patience, until crispy on both sides.

7 comments:

My Sinfonia said...

Kimchi pancakes are a bit exotic for me...hahahah...never had it before

Malar said...

kimchi pancake? Never had it before too!

Fresh Fry aka 福星 said...
This comment has been removed by the author.
Fresh Fry aka 福星 said...

kimchi pancake is available on every kimchi food eatery/stall now. i learnt of it when i was mooching around in the malls. quite nice. hehehe.....

and then i ate kimchi 饺子 (dumplings) in taipei and it blew me away! it was so so nice + some pork mince in it in the cold taipei winter. =D

Open Kitchen Concept said...

Oh, Sinfonia.. no? They are very easy to make.

Open Kitchen Concept said...

Hi Malar, oh.. a lot of restaurants in SG now have them. I like them better than seafood one sometimes..

Open Kitchen Concept said...

Hi Fry, actually, I also have some kimchi dumplings (or also called kimchi mandu) at home! Hahaha

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