I love eating pumpkins in all forms - roasted pumpkin soup, pumpkin in salads, stir-fried pumpkin with dried shrimps etc. The only thing I haven't really tried is pumpkin juice à la Harry Potter novels. (And to be honest, even I think pumpkin juice is a bit too much!)
In fact, if I weren't on a low carb diet, I would be happy with steamed Japanese pumpkin and steamed rice for lunch.
As it happens, I tried a bit of this roasted pumpkin with rosemary the other day in a restaurant and this is so simple and so good I just had to share it here with all.
If you are cracking your head for an idea of a dish to bring for a potluck dinner during this festive period - here is an idea for you. This will definitely be a dish I will have on my list as a dish to bring for a potluck gathering!
Roasted pumpkin with sprigs of rosemary and a sprinkling of sea salt