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Tuesday, October 19, 2010

Weekday Dinner

It's been about 6 months since I've started work full-time again, and it is turning out to be a bit of a challenge to cook dinner at home at a weekday.

Usually, I'd try to cook one weekday night a week and it'd usually be a one dish meal - roasted chicken with vegetables, fish soup with tofu and vegetables or noodles.

The Mother-in-law is here for 2 weeks and what that means is we'd be having lots of homecooked meals.. and most importantly, lots of yummy soup!

My version of a fuss-free dinner - roasted chicken with 
sausages and pumpkin. Brocolli and other greens are added 
towards the end of the roasting process for a more complete meal
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6 comments:

  1. Blur TingOctober 21, 2010 at 7:54 AM

    That looks so good!

    ReplyDelete
  2. Petunia LeeOctober 21, 2010 at 9:00 AM

    I've always thought roast chicken quite a hassle... 'cos it takes 1 hr to cook. How do you manage to turn around a quick meal after work? Or does no fuss mean you pop in oven and go mess with other stuff?

    ReplyDelete
  3. Open Kitchen ConceptOctober 21, 2010 at 9:06 AM

    Thanks Ting..

    ReplyDelete
  4. Open Kitchen ConceptOctober 21, 2010 at 9:09 AM

    Hehe.. No fuss because I marinate it the day before.. Then for dinner I pop it into the oven, then wash and cut up vegetables and throw them in. And then I go shower and after that dinner is ready.. so relatively fuss free cos I don't have to be hanging around in the kitchen :)

    ReplyDelete
  5. MalarOctober 21, 2010 at 2:08 PM

    The chicken looks so tempting!
    Happy having delicious meals with your MIL!

    ReplyDelete
  6. Open Kitchen ConceptOctober 22, 2010 at 3:46 PM

    hi Malar, thanks!

    ReplyDelete

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