Open Kitchen Concept: A Mini Break

On Monday, I met up with 3 other church friends for high tea.

All four of us had our babies in August and September this year. This high tea session was supposed to be a mini break for us.

Happy wasn't able to get help so she brought her little son, Little Z along. He was very well-behaved so our tea session really wasn't disrupted by him at all.

We talked, complained, shared and laughed. I had a great time and felt revitalized after the high tea!

Of course, the food at 10 Scotts was great as well.

I loved the hot dish of the day - mushrooms and pasta with meatballs. The scones were as usual very very good - I really loved the hot scones with clotted cream and raspberry coulis. The 2 tier tea set (items refillable upon request) came with delicate sandwiches, crab cake and local delights like kueh pie tee, popiah and curry puff. The crab cake and curry puff were both exceptionally good.

The desserts were buffet style and they were all delicious as well. I liked the raspberry sorbet and dark chocolate ice-cream.

The best part of the afternoon was of course the company of my 3 friends and really look forward to another catch up some time in the near future!