Open Kitchen Concept

This year, I haven't had much time to cook. So much so that I don't think I've used the kitchen for more than 10 times in the ...

Little N is selective when it comes to her food. Her selection criteria is based on her mood... and textures. I find myself often finish...

In another 2 plus weeks, I'd go back to work. Hence, starting this week, I leave Little N at the caretaker's place in the day. I...

It's been a while since I've cooked at home. My mum cooked all my meals during my confinement in September and October and then m...

This is a really simple, yet delicious snack. I made this for breakfast yesterday. Ingredients - A couple of big handfuls of mushrooms...

I love cooking oden at home. It's just so easy - simply chop the ingredients required into large pieces and throw them into an oden s...

This is a variation of the Udon Salad with Sesame Dressing . Instead of using udon, I used Japanese somen instead. Somen is a kind of thi...

I wanted something light for lunch after a swim this morning, so I decided to make a salad. This salad is partly inspired by Dainty Bites ...

My mum likes to make this dessert. Usually, she uses 2 kinds of sweet potatoes and this comes in the form of a "sweet soup"...

Nowadays, I leave for work slightly later than I used to. This means I have some time in morning to drink a cup of milk or have breakfast ...

It's been a while since I managed to leave work early to take conference calls from my home instead of staying in late at the office. ...

I have never been to Toronto, nor have I ever been to Laos. No, but this was just one of those recipes I had to try out because even readi...

Mee Hoon Kueh ( 面粉馃, or literally translated as Flour Cake) is a type of flat noodles, usually served with meat and vegetables in an anchov...

I don't have much of an appetite these days. And today's weather is so hot I found it especially hard to think o something suitabl...

We always have reunion dinner at my mother's place. This is the time of the year when my mum goes all out to cook our family's dishe...

It's not easy to adopt a low carb diet in Singapore. Especially during breakfast. Singapore's local breakfast fare of kaya toast, ...

Popiah - the finished product.  Picture from here . Once in a while, my mum would cook a whole pot of finely cut vegetables - turnips, cab...

The star of the dinner The beef was perfectly cooked We had a wonderful dinner last night at D's house. She made a great roast beef...

This year, there are some changes in our Cell Group. I'm glad that everything turned out well and we are having a potluck Christmas di...

Gado gado means "mix mix" and is an Indonesian mixed vegetable salad with peanut sauce. I love to eat Indonesian food and am esp...