This dish is adapted from a quick and easy recipe from a friend. The original recipe was to mix cooked rice with a little sesame oil, edamame and pounded dried shrimps (or "heibihiam", as we'd call it in Singapore).
I added a Japanese twist to it by adding dried shredded scallop, shirasu and seaweed strips instead of the pounded dried shrimps.
Everything was mixed when the rice was piping hot. The result is a delicious bowl of mixed rice with the light perfume of dried seafood and the nutty flavour and texture of edamame.
We had this rice the other night with oden - my favourite dish during the rainy season.
Looks so yummy!
ReplyDeleteFeeling better?
ReplyDeleteYes.. Yummy and very simple - the kind of dish for people like me.. :) Petunia, thanks! I feel much better today. Is good to be up and about after about 4 days of non-activity!
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