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Wednesday, February 9, 2011

Fish and Chips

I love Fish and Chips - especially if the fish is fresh, the batter thick and crispy. I don't particularly like your typical thick-cut fries that comes with Fish and Chips, but the restaurant will score well if they serve Fish and Chips with mashed green peas and homemade tartar sauce - like this pub at Canary Wharf.

I was so glad to have Fish and Chips in the home of Fish and Chips - United Kingdom. (Hm... some would argue it is Australia actually.. )


What's your favourite place for Fish and Chips? The one I like in Singapore is at the Serangoon Gardens market - no mashed green peas and fancy fries, but the fish is usually very good.
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7 comments:

  1. Rummi, the gardener.February 9, 2011 at 8:04 AM

    Favourite fish-and-chips : New Zealand. And most F&C shop on the street will serve better F&C than any I'd tasted before round the world.

    Or maybe cos I haven't tasted Canary's :p

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  2. StephanieFebruary 9, 2011 at 12:06 PM

    After I have taken those F&C sold at small shops in UK, I never seems to find a good one here in PJ or KL. I love their simple vinegar to go with the fish :-D

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  3. My SinfoniaFebruary 9, 2011 at 7:49 PM

    F&C with mashed peas...hmmm.. I just stared and stared at the green mash when I got mine. I thought it weird. But they were good!

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  4. Open Kitchen ConceptFebruary 9, 2011 at 8:54 PM

    Hi Rummi, I've never been to NZ. But will definitely try the next time I go! :)

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  5. Open Kitchen ConceptFebruary 9, 2011 at 8:55 PM

    I agree with you Steph! I think the one at Canary Wharf is just above average to my English colleagues. But it was really good to me!

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  6. Open Kitchen ConceptFebruary 9, 2011 at 8:57 PM

    Me too! The first time I had this was in a restaurant in Shanghai. It looked so strange but I loved it

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  7. Fresh Fry aka 福星February 10, 2011 at 5:22 PM

    never been to UK and only Perth b4, i'd say the ones in s'pore are never the chip off (even) the Perth's block. hehehehe.....

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