Somehow, I don't have a very good picture of this.. But this is a really simple dish to do. Happy inspired me with this dish when I went over to her place and she served some chicken wings with lemongrass.
What I did was seasoned some chicken drumsticks with Thai fish sauce, a bit of soy sauce and honey. I also added some sliced lemongrass and red chilli to the chicken and left them in the fridge to marinate overnight.
Today, I had a conference call in the evening that I decided to take from home. When I reached home from work, I dumped the chicken into the oven at 190 deg C and took the call. After about 30- 40 minutes, the call was over and the chicken was done.
The chicken doesn't look very good but I really liked eating it. The meat was literally falling off the bones and the skin was really crispy.
The fish sauce, lemongrass and chilli added a really nice kick to roast chicken. This is definitely something I'd be making again and again..