Monday, November 29, 2010

Laksa Linguine

This is very similar to the fried laksa I made a couple of weeks back.. except I used linguine instead of fresh thick beehoon. This is good for those who can't get fresh beehoon where they are.. or those who happen not to have any at home when cooking this dish (like me).

Be sure to add a little bit more of the pasta water when frying this, as the linguine soak up water pretty quickly.

Recipe here.


Gloria said...

Aiyoh, looks so good, your food posts make me so hungry all the time. Must cook for me next time!!!

Open Kitchen Concept said...

Hey Gloria, long time no see! *wave*

My SINFONIA said...

Yum yum yum...have not tried the fried laksa yet this looks good too!

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