Once upon a time, I had some deep fried marmite chicken wings.
They were GOOD.
I cannot remember though where I had those wings, so I tried to make some at home tonight.
Here though is when baking doesn't work as well as frying.
Maybe because marmite is so sticky.. so I should have diluted it before marinating the chicken wings with it. Whatever it is, the chicken wings tasted great, but the skin didn't turn out as crispy as I would like and was just a tad too chewy.
If you like chewy chicken wings though, these would be perfect for you.