On my first long haul flight to Australia as a teenager, I threw up 9 times on the 9 hour flight.
Man is made to roam on the ground, not in the air, I think.
Flying SQ business class though does make it a lot easier to endure long haul flights.
But still - the humming noise on the plane, the weird smell of the aircraft and the horrid tasting orange juice (which for some reason inevitably taste odd in an aircraft) - even SQ couldn't take those away.
I flew SQ Business from Singapore to London this time, and from New York to Singapore.
Between the 2, I must say I liked the flight originating from Singapore a lot better. The food was better, I thought - they served satay as snacks instead of the usual peanuts or pretzels. And the appetizers and desserts were pretty good too. I never liked mains on flights - there is always some sort of "microwave smell" about them.
Satay - something I always look forward to
Prawns with pomelo - not too bad
Mango and crabmeat salad - this one is really yummy
Ben and Jerry ice-cream is always good