Sunday, July 24, 2011

Top 10 buys from Singapore - Part 3

Continued from Part 2

6. Hai's Mee Siam Paste
Mee Siam is actually a noodle dish made with rice vermicelli in a spicy, sweet and sour light gravy. It is often served with eggs, beansprouts and dried beancurd.

Hai's Mee Siam Paste is my favourite. They can be found at most large supermarkets. I like their laksa paste as well but their mee siam paste is the best.

7. Orchids
The national flower is Ms Vanda Joaqium, a type of orchid, of course.

If you can bring home some fresh orchids (you can buy them at the airport), it's great. But if you are looking for something a little more lasting, I think that Risis' gold plated orchids make beautiful gifts.

8. Flip Flops
Maybe it is the casual way Singaporeans like to dress.. maybe it's the hot weather.. In any case, flip flips are the preferred footwear for many Singaporeans.

I seldom wear flip flops myself.. but when I do, I wear Ripples flip flops, of course.. And of course, these are 100% designed in Singapore!

9. Pandan Chiffon Cake
Pandan is a tropical plant used widely in Southeast Asian cuisine. The leaves are green and fragrant and also strangely a natural repellent for cockroaches.

But don't be mistaken, pandan chiffon cake is delicious! They dry out pretty quickly so it's best to buy them at the airport before you leave Singapore. Bangawan Solo, a popular bakery chain store, has outlets in Terminal 1, 2 and 3 of the Changi Airport.

10. Yu Sheng packs
Yu Sheng, also known as Lo Hei (or Prosperity Toss)is a Chinese-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces, condiments and even crackers.

Around the Chinese New Year season (from January to February), supermarkets all around Singapore begin to sell packs of the ingredients you would need for Yu Sheng. You only need to shred some cucumber, carrots and add some raw salmon slices to enjoy Yu Sheng at home.

Homemade Yu Sheng - My parents don't eat raw fish so we usually add abalone instead.
We like adding shredded carrots, radishes and cucumber to this salad. 
The rest of the ingredients come from the Yu Sheng pack.

Top off the salad with the crackers, sauce and peanuts from the Yu Sheng pack 
and the salad is ready for tossing!

2 comments:

milka said...

Haha how come you always know what i want? This article is good for my trip to SG next month! Thanks :))

alexandra said...

i will definitely look for this items/foods when i get to visit SG next year! im excited! =p

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