Friday, August 28, 2009
Breakfast on weekdays is usually a cup of hot tea, with milk if I can be bothered. Or else, it'd be just Tetley tea (I love the tea bags) sans sugar sans milk.
Yesterday, at the supermarket, I went to the canned food section and saw baked beans. And I knew I should buy a can back.
My sister and I, a very long time ago, used to love to cook baked beans, ham and eggs for ourselves for breakfast (or lunch, or dinner) whenever we have to settle a meal by ourselves.
So, I wanted to do something similar today.
I set the alarm clock to wake up a little earlier than usual and made a hearty breakfast for myself - Scrambled eggs with fresh basil, baked beans, suasage and toast. Oh, and a cup of cappuccino.
The weekend is here already.