A mixture of fresh herbs (dill, oregano, parsley or thyme)
Freshly ground black pepper and salt, to taste
2. Put the rest into a food processor and pulse til coarsely chopped
4. When the mushrooms start to smell really good, pour in some flour and stir well
6. Leave over a small fire for about 15 mins
7. Season with herbs, freshly grounded black pepper and salt
We had our mushroom soup with some Chilli Bagel Chips..
Personally, I find it is nice and crispy to go with a soup like this..
but just a tad too spicy..