I tried making this chicken today after reading Ting's post the other day.
I find cooking after work quite therapeutic. There is a mad rush to leave the office, run to the supermarket and then some fast and furious actions in the kitchen - but somehow I feel really good after all that craziness.
And so I have been on the look out for quick and simple recipes. This one sounded really simple - balsamic vinegar, honey, dark soy sauce, sugar, garlic and salt. I added some sesame seeds to make the dish look prettier.
The chicken turned out looking quite good but unfortunately, I overdid it on the salt part... so it was a little too salty for me.
But it'd be a dish I'd try again.