Tuesday, October 19, 2010

Weekday Dinner

It's been about 6 months since I've started work full-time again, and it is turning out to be a bit of a challenge to cook dinner at home at a weekday.

Usually, I'd try to cook one weekday night a week and it'd usually be a one dish meal - roasted chicken with vegetables, fish soup with tofu and vegetables or noodles.

The Mother-in-law is here for 2 weeks and what that means is we'd be having lots of homecooked meals.. and most importantly, lots of yummy soup!

My version of a fuss-free dinner - roasted chicken with 
sausages and pumpkin. Brocolli and other greens are added 
towards the end of the roasting process for a more complete meal

6 comments:

Blur Ting said...

That looks so good!

petunialee said...

I've always thought roast chicken quite a hassle... 'cos it takes 1 hr to cook. How do you manage to turn around a quick meal after work? Or does no fuss mean you pop in oven and go mess with other stuff?

Open Kitchen Concept said...

Thanks Ting..

Open Kitchen Concept said...

Hehe.. No fuss because I marinate it the day before.. Then for dinner I pop it into the oven, then wash and cut up vegetables and throw them in. And then I go shower and after that dinner is ready.. so relatively fuss free cos I don't have to be hanging around in the kitchen :)

Malar said...

The chicken looks so tempting!
Happy having delicious meals with your MIL!

Open Kitchen Concept said...

hi Malar, thanks!

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