I love Fish and Chips - especially if the fish is fresh, the batter thick and crispy. I don't particularly like your typical thick-cut fries that comes with Fish and Chips, but the restaurant will score well if they serve Fish and Chips with mashed green peas and homemade tartar sauce - like this pub at Canary Wharf.
I was so glad to have Fish and Chips in the home of Fish and Chips - United Kingdom. (Hm... some would argue it is Australia actually.. )
What's your favourite place for Fish and Chips? The one I like in Singapore is at the Serangoon Gardens market - no mashed green peas and fancy fries, but the fish is usually very good.