Wednesday, January 18, 2012

Avocado and Tomato Salad

It's not easy to adopt a low carb diet in Singapore. Especially during breakfast.

Singapore's local breakfast fare of kaya toast, fried bee hoon, fried carrot cake, fishball noodles etc are mostly high in carb.

Since I started cutting back on carbs, I find myself having breakfast at home a lot more.

Here's a salad I made this week for breakfast.

It is a really simple salad - I cut up some tomatoes, avocado and added slices of fresh buffalo mozzarella. Then I added a few strips of fresh basil and season with sea salt and pepper.

It's nice to have a homemade breakfast before work on a weekday. And this doesn't take much time to make at all.

8 comments:

Blur Ting said...

Healthy and nice! Maybe a poached egg will make it even better!

petunialee said...

I'll be making this for MY breakfast!!

Malar said...

That's yummy looking salad!
Happy Chinese New Year to you and your family!

Lrong said...

Looks healthy and delicious... Happy CNY to you...

Open Kitchen Concept said...

Thanks Malar! Happy New Year to you too!

Open Kitchen Concept said...

Thanks Lrong. Happy New Year to you as well.. :)

Wen-ai said...

A healthy and yummy breakfast. Keep it up!

Open Kitchen Concept said...

Thanks Wen-ai!

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