It's not easy to adopt a low carb diet in Singapore. Especially during breakfast.
Singapore's local breakfast fare of kaya toast, fried bee hoon, fried carrot cake, fishball noodles etc are mostly high in carb.
Since I started cutting back on carbs, I find myself having breakfast at home a lot more.
Here's a salad I made this week for breakfast.
It is a really simple salad - I cut up some tomatoes, avocado and added slices of fresh buffalo mozzarella. Then I added a few strips of fresh basil and season with sea salt and pepper.
It's nice to have a homemade breakfast before work on a weekday. And this doesn't take much time to make at all.