It's not easy to adopt a low carb diet in Singapore. Especially during breakfast.
Singapore's local breakfast fare of kaya toast, fried bee hoon, fried carrot cake, fishball noodles etc are mostly high in carb.
Since I started cutting back on carbs, I find myself having breakfast at home a lot more.
Here's a salad I made this week for breakfast.
It is a really simple salad - I cut up some tomatoes, avocado and added slices of fresh buffalo mozzarella. Then I added a few strips of fresh basil and season with sea salt and pepper.
It's nice to have a homemade breakfast before work on a weekday. And this doesn't take much time to make at all.
8 comments:
Healthy and nice! Maybe a poached egg will make it even better!
I'll be making this for MY breakfast!!
That's yummy looking salad!
Happy Chinese New Year to you and your family!
Looks healthy and delicious... Happy CNY to you...
Thanks Malar! Happy New Year to you too!
Thanks Lrong. Happy New Year to you as well.. :)
A healthy and yummy breakfast. Keep it up!
Thanks Wen-ai!
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