And so I did.
There isn't a better way to use up my Internet kimchi then cook Kimchi Jigae (Kimchi Soup) and Kimchi Pancakes (Kimchijeon), really.
These pancakes are so simple to make - mix the batter like you would for Korean Seafood Pancakes, cut up the kimchi into small pieces and add to the batter. Add in some spring onions and meat, if desired.
Like the Korean Seafood Pancakes, cook the pancakes with an extra dose of patience, until crispy on both sides.
7 comments:
Kimchi pancakes are a bit exotic for me...hahahah...never had it before
kimchi pancake? Never had it before too!
kimchi pancake is available on every kimchi food eatery/stall now. i learnt of it when i was mooching around in the malls. quite nice. hehehe.....
and then i ate kimchi 饺子 (dumplings) in taipei and it blew me away! it was so so nice + some pork mince in it in the cold taipei winter. =D
Oh, Sinfonia.. no? They are very easy to make.
Hi Malar, oh.. a lot of restaurants in SG now have them. I like them better than seafood one sometimes..
Hi Fry, actually, I also have some kimchi dumplings (or also called kimchi mandu) at home! Hahaha
Post a Comment