The star of the dinner
The beef was perfectly cooked
We had a wonderful dinner last night at D's house.
She made a great roast beef - 3 kg of beef, marinated with lots of herbs, roasted perfectly until pink in the centre. The roasted carrots and baby potatoes tasted so good I forgot all about my low-carb diet. To make the dish a little more festive, she made an apple relish to accompany the meat.
G brought her signature salad to dinner - thick slices of salmon sashimi with cold lettuce and a tangy Japanese sesame dressing.
We ended the meal with 2 desserts - The Husband's Mango Delight and Ugly Chocolate cake.
One of my favourite salad - sashimi with lettuce and sesame dressing
I think from now on, I'd always have Christmas dinner at home, either my own or a friend's home.
2 comments:
Yes, I prefer such dinners too. No rush, comfortable and in the company of good friends.
You are right, Ting - no rush and good company is very important indeed
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