Drinking Coconut Water During Pregnancy

It may be an old wive's tale, but I've been told by many that I should try to drink fresh coconut water in the last month of pregnancy.

It is supposedly to help with the baby's complexion - some say for a "clean" and smooth complexion, whilst others say for fairer skin.

Some think that one should drink coconut water daily.. others say it's too cooling and one should drink it only twice a week. Others say one should drink it only during the last month of pregnancy, whilst some think one can start anytime in the last trimester.

Whatever it is, the consensus seems to be that coconut water does help with a baby's complexion.

I don't know how true that is, but I do know that coconut water is rich in nutrients.

Coconut water is one of the richest sources of electrolytes. It is high in chlorides, potassium, and magnesium and has a moderate amount of sugar, sodium and protein.

It is a natural isotonic beverage with similar levels of electrolytes as the human body. It helps in replenishing lost fluids and salts lost by the body naturally, thus can prevent dehydration and exhaustion in a tropical climate.

Coconut water is a natural diuretic and so increases the flow of urine, so it helps prevent urinary tract infections (UTI). It also improves intestinal function and promotes digestive health, thus helping with constipation, sluggish digestion and heartburn, common problems during pregnancy.

Coconut water contains high levels of lauric acid which is what is used by the body to make monolaurin -– a disease fighting fatty acid derivative. Hence, drinking coconut water can help strengthen one's immune system. (For lactating mums, coconut water helps too because the lauric acid will make the breastmilk even more nutritious for the baby)

It is also essentially fat free and has zero cholesterol. Some studies even suggest that it can have some effect on improving "good" cholesterol levels (HDL) in the body.

With all the above benefits, there is no reason why I wouldn't drink more coconut water.

Coconut water is easily available in Singapore. You can order it in most restaurants or food centres all around the island.

I like to drink it at home too and I find it more convenient to buy "cut" ones from the supermarket. These ones have a deep cut on their shell all around the top of the coconut. The coconut is still sealed because the flesh is not cut through. All you have to do before drinking is to use a little sharp knife to cut through the coconut flesh to get to the drink.

Fresh Turkish Apricots

The Husband likes to eat dried Turkish apricots from a gourmet food store from Hong Kong (Bon Bon Bon). Both of us think the dried Turkish apricots selected by the owner of the food store are the best we have eaten.

Recently, I was pleasantly surprised to find fresh Turkish apricots at the supermarket we often go to.

I've previously never eaten fresh apricots.

I find these fresh Turkish ones really quite sweet. They have a velvety skin and the flesh, whilst not extremely juicy, is smooth and sweet. It take like something between a peach (though not as fragrant and sweet) and plum (though not as tart).

Apricots contain Vitamins A, C and lots of fiber. They make great diet food, since they contain large amounts nutrition and are yet very low in calories as compared to other fruits. Dried apricots have an even higher concentration of vitamins and nutrients, but are also slightly higher in carbs.

They taste good eaten on their own and when added to salads. I also think adding them to yogurt and muesli make a great morning or afternoon snack.

Chateau de Chillon

[Dated post about trip to Switzerland in May]

Château de Chillon is located on the shore of Lake Geneva in 3 km from city centre of Montreux.

Montreux is an interesting city. It's the only French city of Switzerland we visited during our trip.. and it's interesting to suddenly start hearing French being spoken and seeing signs in French, after a couple of weeks of reading German signs and trying to decipher some of the announcements in German.

The Chateau is listed as "Switzerland's most visited historic monument" - it really isn't that very impressive a chateau, but it is very old and made up of many buildings connected to one another, so it was a good place to spend the afternoon exploring.

There were exhibits of witch hunting in Europe when we were there so it was not only an interesting afternoon.. but an informative afternoon as well.

Miniature of the Chateau

Various snaps of the castle

View of lake from the chateau (1)

View of lake from the chateau (2)

View of lake from the chateau (3)